When
was the last time you had a good home-cooked meal?
I
asked that question last weeki
as I bewailed the change in food preparation methods in our country
in recent years.
But
it was the wrong question. It made too many assumptions – most of
them either incorrect or too smug. Let's start by taking apart the
question itself:
a. When
was the last time
b. you
c. had
d. a
good home
e. cooked
f. meal?
“When
was the last time” – The implication is that it was some
time in the past.
“you”
– It's not clear, but this probably includes your family, or others
for whom you are responsible.
“had”
– Once again there is the assumption that you did. And that means
that it is no longer the case.
“a
good home” – Indeed. Any home. Too many of our own
citizens, let alone others around the world, lack any home at all –
good or otherwise.
“cooked”
– Whatever home they have would need cooking implements and fuel
which aren't necessarily available and affordable.
“meal?”
– As opposed to whatever – if any – food can be found.
Those,
however, are only details. More important questions revolve around
the assumption that you have had a “good home-cooked meal” at
some time. If so, it seems that it must have been some time back.
But there is also the implication that such a meal is desirable and
that you are entitled to it. Why should that be the case? Is anyone
“entitled” to have such a meal, and if so, aren't we all entitled
to it?
The
original question seemed straightforward, but there are implications
that require some comment. Whoever is asking the question seems to
assume that he deserves such a meal, and on a regular basis. It's
likely that he expects someone to make it for him and that the
failure is not his own. He probably has to go out to some
(expensive) restaurant in order to enjoy the kind of meal that is his
due.ii
Presumably his cook (who may be a spouse) has been cutting corners.
At
this momentiii
there are over 7,137,291,000 people in the world. The original
question would probably never occur to most of them. And many among
them would have no other experience than making rice, or some other
cheap staple, with little else to nourish them. They only
have home-cooked meals, if they eat at all. Indeed, some would have
little to eat of any sort, apart from what they find in the fields or
forests. When we wonder about home-cooked meals, we are dealing with
a quandry of the privileged.
We
are privileged. And we are responsible. It's easy to say that the
poor – even those in our own country – should fend for
themselves.iv
Or that their own governments should provide for them. The United
States gives aid to many countries that are in need, but many of our
own citizens resent the sending of their tax dollars elsewhere.
Charity begins at home.
But
that view has its own problems. Many of those same people resent
paying the taxes that fund such home-grown programs as food stamps,
and other plans to assist the poor. For them, “home” is the
address at which they live, and while they are happy to accept
government benefits, they are reluctant to pay for them. Another
problem is that for many of them, charity doesn't begin at all. And
whether or not we agree with their perspective, it is easy to
understand a view that says that others have no right to give charity
in their names – to give away their money. Moreover, if anything
is given, they should have the right to choose the recipients.
After all, it's their money.v
So
a better attitude is for you to choose the charities and donate
before you are asked.vi
And, before you ponder the complexities regarding the issue of your
own home-cooked meals, it would be appropriate to give some thought
to those who don't even understand the question.
Next
episode: “Complex Problems” – Do they require complex
answers?
i “A
La Whatever,” January 19, 2014.
ii Even
then, there's no guarantee that it's made from scratch. More likely
there are partially prepared products for restaurants. There may be
many dishes on the menu, and it may be difficult to prepare them
from fresh ingredients every day. “In Season” is often used to
suggest that the product is fresh, but don't forget that it's always
in season somewhere.
iii Ten
thirty AM on December 30, 2013.
iv We
are quick to find ways to blame the victim and to justify our own
behavior.
v Decisions
of this sort are difficult, and legislators and regulators use their
own preferences and biases to make them. Sometimes the choices are
based on voter preferences, but not very often, and only after the
legislators have told the voters what is “good” and what is
“right.”
vi You.
Not the other guy.