More Food For Thought

                                                                                                  

When was the last time you had a good home-cooked meal?

I asked that question last weekⁱ as I bewailed the change in food preparation methods in our country in recent years.

But it was the wrong question. It made too many assumptions – most of them either incorrect or too smug. Let's start by taking apart the question itself:

     a. When was the last time

     b. you

     c. had

     d. a good home

     e. cooked

     f. meal?

“When was the last time” – The implication is that it was some time in the past.

“you” – It's not clear, but this probably includes your family, or others for whom you are responsible.

“had” – Once again there is the assumption that you did. And that means that it is no longer the case.

“a good home” – Indeed. Any home. Too many of our own citizens, let alone others around the world, lack any home at all – good or otherwise.

“cooked” – Whatever home they have would need cooking implements and fuel which aren't necessarily available and affordable.

“meal?” – As opposed to whatever – if any – food can be found.

Those, however, are only details. More important questions revolve around the assumption that you have had a “good home-cooked meal” at some time. If so, it seems that it must have been some time back. But there is also the implication that such a meal is desirable and that you are entitled to it. Why should that be the case? Is anyone “entitled” to have such a meal, and if so, aren't we all entitled to it?

The original question seemed straightforward, but there are implications that require some comment. Whoever is asking the question seems to assume that he deserves such a meal, and on a regular basis. It's likely that he expects someone to make it for him and that the failure is not his own. He probably has to go out to some (expensive) restaurant in order to enjoy the kind of meal that is his due.ⁱⁱ Presumably his cook (who may be a spouse) has been cutting corners.

At this momentⁱⁱⁱ there are over 7,137,291,000 people in the world. The original question would probably never occur to most of them. And many among them would have no other experience than making rice, or some other cheap staple, with little else to nourish them. They only have home-cooked meals, if they eat at all. Indeed, some would have little to eat of any sort, apart from what they find in the fields or forests. When we wonder about home-cooked meals, we are dealing with a quandry of the privileged.

We are privileged. And we are responsible. It's easy to say that the poor – even those in our own country – should fend for themselves.^iv Or that their own governments should provide for them. The United States gives aid to many countries that are in need, but many of our own citizens resent the sending of their tax dollars elsewhere. Charity begins at home.

But that view has its own problems. Many of those same people resent paying the taxes that fund such home-grown programs as food stamps, and other plans to assist the poor. For them, “home” is the address at which they live, and while they are happy to accept government benefits, they are reluctant to pay for them. Another problem is that for many of them, charity doesn't begin at all. And whether or not we agree with their perspective, it is easy to understand a view that says that others have no right to give charity in their names – to give away their money. Moreover, if anything is given, they should have the right to choose the recipients. After all, it's their money.^v

So a better attitude is for you to choose the charities and donate before you are asked.^vi And, before you ponder the complexities regarding the issue of your own home-cooked meals, it would be appropriate to give some thought to those who don't even understand the question.

Next episode: “Complex Problems” – Do they require complex answers?

i       “A La Whatever,” January 19, 2014.

ii      Even then, there's no guarantee that it's made from scratch. More likely there are partially prepared products for restaurants. There may be many dishes on the menu, and it may be difficult to prepare them from fresh ingredients every day. “In Season” is often used to suggest that the product is fresh, but don't forget that it's always in season somewhere.

iii     Ten thirty AM on December 30, 2013.

iv      We are quick to find ways to blame the victim and to justify our own behavior.

v       Decisions of this sort are difficult, and legislators and regulators use their own preferences and biases to make them. Sometimes the choices are based on voter preferences, but not very often, and only after the legislators have told the voters what is “good” and what is “right.”

vi      You. Not the other guy.